$5.50Corn on the cobb, smothered with a chipotle mayo, cotija cheese and touch of lime juice.
$8.00Empanadas stuffed with chicken chipotle, garnished with sour cream and roasted molcajete sauce.
$16.95Fiesta platter is served with our popular appetizers, chicken empanada, taco, taco dorado, cheese quesadilla, corn patty and nachos with melted Chihuahua cheese. PERFECT FOR A PARTY OF 4.
$8.00Corn tortillas stuffed with shredded chicken, topped with green and red salsa. Garnished with cotija cheese and sour cream.
$9.00Fresh avocados mixed with tomatoes, cilantro, onions, and freshly queezed lime juice.
$8.50Gluten free nachos, topped with Chihuahua cheese, garnished with pico de gallo, sour cream, jalapenos and guacamole.
$7.00Sweet plantain stuffed with ground beef and topped with jalapeno cheese, garnished with sour cream.
$8.50Choice of flour or corn tortillas stuffed with Chihuahua cheese.
$8.50Melted Chihuahua cheese served with choice of flour or corn tortillas.
$11.00Farmed raised shrimp cooked in lime juice, mixed with tomatoes, onions, cilantro and garnished with avocado.
$7.00Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco and salsa verde.
Arroz con Pollo
$16.00Saffron rice cooked with green and red peppers, chorizo, chicken, olives and garnished with avocado.
$16.00Grilled Flat Iron steak topped with caramelized onions, cactus and served with Mexican rice and refried beans.
$16.00Jumbo shrimp marinated in garlic and olive oil, pan seared and topped with chipotle sauce. Served with white rice and seasoned vegetables.
$16.00Roasted poblano peppers, stuffed with Chijuajua cheese and topped with home made tomato sauce. Served with rice and refried beans.
$17.00Slowly braised pork shoulder, marinated in adobo sauce, garnished with a habanero escabeche, sweet plantain and served with Mexican rice and refried beans.
Enchiladas de Cangrejo
$18.00Enchiladas stuffed with crab meat and shrimp. Topped wiht Mole verde sauce, garnished with onions, sour cream and cotija cheese. Served with rice and seasoned vegetables.
Enchiladas de Mole
$16.00Gluten free corn tortillas, stuffed with shredded chicken, topped with onions, cotija cheese, sour cream and served with Mexican rice and refried beans.
$15.00Seasonal vegetable enchiladas topped with choice of red or green salsa, garnished with onions, cotija cheese and sour cream.
$17.00Boneless chicken breast topped with Abuelita's special Mole sauce, garnished with sesame seeds. Served with Mexican rice and refried beans.
$16.00Wheat meat, mixed with peppers, onions. Served with rice and refried beans.
$19.00Grilled skirt steak, served with cheese enchilada, guacamole, Mexican rice and refried beans. Garnished with onions and roasted poblano peppers.
Tilapia al Ajillo
$16.00Farm raised tilapia, topped with guajillo pepper and white wine. Served with rice and seasoned vegetables.
$16.00Grilled eggplan, stuffed with mushrooms, rajas and Chijuajua cheese, topped with homemade tomato sauce and served with rice.
$10.00farm raised tilapia, topped with chipotle mayo, jicama slaw and cilantro
$8.50Slowly marinated braised pork, topped with cilantro and onions.
$8.50Grilled chicken topped with cilantro and onions.
$8.00Marinated Mexican style sausage, garnished with cilantro and onions.
Flor de Calabaza/Pumpkin Blossoms
$8.00Pan seared pumpkin blossoms, garnished with cilantro and onions.
$9.00Pan seared corn smut and onions, topped with cilantro.
$7.50Pan seared mushrooms, topped with cilantro and onions.
$7.50Pan seared cactuce stems, garnished with cilantro and onions.
$8.50Pork marinated in adobo sauce, topped with cilantro, onions, and pineapple.
$9.00Grilled steak asada topped with cilantro and onions.
$7.00Roasted poblano peppers, mixed with onions and garnished with cilantro.
$7.50Pan seared wheat meat with peppers and onions, garnished with cilantro.
$10.00Farm raised shrimp, pan seared and topped with shredded lettuce, chipotle mayo, cilantro and dices onions.
$9.50Slowly braised steak, topped with cilantro and onions.